CHOCOLATE CHIP COOKIE

A blend of buttery cream, chocolate and caramel, our Chocolate Chip Cookie shooter packs a flavor of one perfectly baked cookie.

METHOD

Combine all ingredients in a shaker. Dry shake for 20 seconds. Add ice and wet shake. Strain into a shot style glass. Add salt and caramel to the rim for a twist.

INGREDIENTS

1.5 oz Dough Ball
.5 oz Egg White
.5 oz Heavy Cream

Combo of Scrappy’s Chocolate and Fee Brothers Chocolate bitters.

GARNISH

Salt and Caramel rim

Print or Email

Share

Other recipes people are loving

CHURRO OLD FASHIONED

CHURRO OLD FASHIONED

Don’t be old fashioned. Give yourself permission to break-and-bake the rules with this sweet new twist on an old favorite.

DOUGH-SPRESSO MARTINI

DOUGH-SPRESSO MARTINI

Our most beloved Dough Ball Whiskey cocktail, this espresso martini is the perfect pick-me-up to get the night going.

LONG STORY SHORT

LONG STORY SHORT

Long story short, we brought you the perfect cocktail to enjoy for any holiday (or Tuesday). You’re Welcome.

S’MORES

S’MORES

Have a sweet tooth? Fix your cravings with this delicious chocolate-infused S’mores martini and unleash your sweet side.

DOUGH BALL SOUR

DOUGH BALL SOUR

Our Dough Ball Sour is the epitome of paradox. It’s sweet. It’s citrus. It’s two wrongs making an oh-so-right.

IRISH COFFEE

IRISH COFFEE

Whether it’s Saint Patty’s Day or just your average Tuesday, enjoy a sweet, unexpected twist to a classic Irish Coffee.